I feel very much like an overlived person.
I have outlived everyone that has ever come to Australia, so much so that i have absolutely no one i can confide in on a personal level.
I will continue to outlive the various influxes of students for the many years to come and will again be stuck with the lack of good buddies to talk to. I now dread every next day that comes.
Sometimes i wonder if life is as good as it is said to be because as of now, it seems as if the whole world has disappeared to start life in another galaxy.
My spirit has been broken, i am broken.

Everyone has a darker side which should stay hidden
The more you dig the more questions there are to ask
Its always better to know less in such circumstances
Knowledge is King, Kings live a short life

i am hungry...


anyway, it is damn irritating when something keep missing your target... and your'e on a damn deadline... yes, i am talking about the stock market. fooking manipulators... if your'e in for the short run... GET OUT! can't stand those people especially if they use leverage and do CFDs... come on, i'm trying to make a living here!


haha... not you kel.. cause you friend... hope you earn many many $$$>.. haha... then share info!
haha.. but anyway...the important thing...


I'LL BE GETTING KEYS TO MY APARTMENT SOON!!!! SEXY... HAPPY... STEAM..


so... 'what lies beneath'... the series of photographs... will continue soon... in just a short 3-4 days time! stay tuned... or connected should i say! (damn lame... yes, i do know that... but i'm unemployed!)


hey guys, i just came back from milan, the fashion capital. but alas, it was not as great as i imgained it to be. maybe because half the time was spent slacking at the hotel, eating and sleeping. haha. this is what happens when i have a friend on the flight. italian food is really bad over in milan. it resembles a little like dog food, gross. surprise surprise they eat quite abit of raw food togetehr with olive and vinegar, which is not my cup of tea at all! they drink tons of coffee, and they do it standing up. like just gulp it down and off they go. there are absolutely no starbucks there, well, i did not see any. i was starving to death there. i ate like roasted chicken for dinner 3 days in a row, and like macs twice. how sad. even the pizza there taste strange. the italian food we have overseas is really the watered down version.


this cathedral is very very beautifull. i think it is constantly under construction. it is located at DUMO- a walking street like orchard road. just come out of the subway and you will see this mother huge cathedral.



me outside the ferrari shop










me at the railway station. waititng for my train to venice which is at 755am. it is a three hours train journey there. oooh, quite excited.

finally we are here at venice. the train ride was a tad bit uncomfortable. because of the constrained leg space. tian li you would have died in there.



my batch girl and me. that is venice behind us! water and more water everywhere.


the gonzola. it is freaking expensive i tell you. 80 euros for the nicer ones like this and 60 euros for the not so grand one. i ended up taking the ferry ride which was their main mode of transport which cost 6 euros.



another picture of venice. venice is full of hotels everywhere. and their mode of survival is tourism. basically the whole of venice looks like this, you can see in the next few photos. it was sunday, so most of the shops were closed.








one of the many shops selling all these face mask. venice is famous for these masks. they are expensive i tell you. but very beautiful and scary looking. they don't allow us to take a picture inside the shop, only outside.












okay my train is here. and my ticket back to milan. i got bored of venice after 5 hours there. but it is a nice place to go, something very different. you don't see any buses or trams or cars over there. just lots of boats, ferries and water. ciao ciao!

HEY!!! i just came back from the south coast of NSW... totally beautiful! anyway, i bought heaps of oysters back, and here's how i shucked them... anyway, it's god damn difficult, but heaps of fun! when you guys come to australia, we'll have a shucking contest! *sorry jen, i know you get turned off by oysters*



Just 10% of the oysters i bought!



An oyster



My lousy knife to open the oyster (to open the shell. it's super duper tight).. it's kinda melted cause i left it on the BBQ grill last time.. HAHA...



This is to shuck the oyster.



Insert the blade to the pointy side of the oyster. then TWIST the blade for leverage.







not easy to keep the shell open!









before bathe time!










yummy... rinsing it to make sure it's 'clean'




i like the look of it!





whole plate worth of it!





final touches, a bottle of cheap white wine, but, such a perfect match.